Archive - Utah Food Coalition Newsletter

To Market, To Market

Talking to Central 9th Market about the importance of fresh, accessible food in a corner store setting, plus WCG workshops and a Food Justice Coalition…

Apr 4, 2023 •

Utah Food Coalition

February 2023

Living Soils Summit is Live!

Start 2023 right and register for the first annual Living Soils Summit. Plus: Open positions at GULB and New Roots and Ogden's own community fridge.

Feb 8, 2023 •

Utah Food Coalition

December 2022

Our Reasons for the Season

They're food-related, obviously. Fundraise for Nate Manuel and Hell's Backbone Grill, gift tips and markets, + free lunches from Food Justice Coalition.

Dec 2, 2022 •

Utah Food Coalition

November 2022

Winter, Welcome In

Mobile Moon Co-Op will weather the winter with "Community Supported Herbalism," winter markets begin, BUG Farms needs help, + events and news.

Nov 2, 2022 •

Utah Food Coalition

September 2022

September in Utah: What is Seasonal Food?

Fall is near, and the food is ... kind of changing. Plus, a food justice film festival and our call to preserve what's left of agricultural zoning in…

Sep 1, 2022 •

Utah Food Coalition

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August 2022

(Hot!) August in Utah: What is Seasonal Food?

Hot weather and hot real estate are impacting Utah's growers, and it all comes back to the way we value land. Plus, August's seasonal crops and…

Aug 3, 2022 •

Utah Food Coalition

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July 2022

July in Utah: What is Seasonal Food?

Just like the markets do, we have more seasonal food info to share with you for this July newsletter, plus info on upcoming food events for the month…

Jul 5, 2022 •

Utah Food Coalition

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May 2022

June in Utah: What is Seasonal Food?

We welcome back farmer's market season by explaining what Utah's seasonal foods are. Plus, a handy calendar of events for the month!

May 31, 2022 •

Utah Food Coalition

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April 2022

Food Skills Spotlight: Drupefruit

Meet Drupefruit, a local business bringing the beauty of the shrub (the drink, not the plant) to SLC. Plus, plant starter sales and shares, Earthie…

Apr 29, 2022 •

Utah Food Coalition

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Food Skills Spotlight: Fungal Focus

We're talking mushrooms with Fungal Focus, the first guest of our Food Skill workshop series. Plus, a film screening, garden opportunities and news…

Apr 15, 2022 •

Utah Food Coalition

and

Watering a Sea of Alfalfa

Utah agriculture's dependence on alfalfa farming is bleeding our water and soil health dry—to disentangle our food system distinct markets, farmers, and…

Apr 7, 2022 •

Utah Food Coalition

January 2022

Welcome to Utah Food Coalition's Newsletter

And our first conversation with SLC Top Crops, Yoko Ramen and Arlo Restaurant about why sourcing local food not only supports farms in the present, but…

Jan 27, 2022 •

Utah Food Coalition

and

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